GINGER & WASABI TERIYAKI

MARINADE / GRILL / GLAZE / STIR FRY

The aromatic ginger blends perfectly with the heat and flavor of wasabi and combine for this Japanese-inspired sauce that will elevate and liven up any meal.

• Create a simple and delicious stir-fry with chicken and fresh veggies
• Marinate your favorite meat or seafood for a few hours and then grill for a Japanese inspired meal
• Makes an excellent dipping sauce for spring rolls, fried wontons, pot stickers or even fries

INGREDIENTS

WATER, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), SUGAR, BROWN SUGAR, WASABI POWDER (HORSERADISH, MUSTARD POWDER, SPINACH POWDER), DRIED ONION, RICE VINEGAR, MISO (WATER, RICE, ORGANIC WHOLE SOYBEANS, SEA SALT, KOJI STARTER), DRIED GARLIC, SPICE, GROUND GINGER, GROUND CHILE PEPPERS, GARLIC POWDER, ONION POWDER, XANTHAN GUM